Seafood Salad for 4th of July

Below you will find the recipe for tonight's dinner. A couple of years ago, my husband learned of Dreamfields Pasta. Which fits perfectly with the low carb diet plan since it only has a vew grams of digestible carbs per serving. This recipe was one of the award winners listed on the Dreamfields site. If you go get the stuff today and make it tonight or tomorrow, then you can serve it on Wednesday at your 4th of July cook-out. It is different and tasty! (and you can always use regular rotini)..

Sherri’s Summer Seafood Salad
From the Dreamfields Website

Ingredients:

8 oz Dreamfields Rotini
1 cup medium shrimp (tender cooked)
1/3 cup cooked scallops
½ cup cooked peas (optional)
¼ cup finely diced celery
¼ cup finely chopped red onion (optional)
½ cup sliced black olives
¼ cup (more or less) Hellman’s Lite Mayonnaise
1 tbsp apple cider vinegar
Fresh lemon juice squeezed (1/2 or whole)
1 tbsp dried parsley
paprika
Directions:

1. Cook Rotini according to package directions. Drain (do not blanch), chill
2. Put together remaining ingredients in a large bowl.
3. Toss chilled pasta gently with all ingredients.
4. Place in a pretty serving casserole dish and top with sprinkled paprika
5. Refrigerate before serving