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Mincemeat Stuffed Apples
Overwhelmed With Joy is hosting Holiday Cooking, Blogger Style, 3rd Edition.
If you are wanting to try out some new recipes this year to wow your family, be sure to go check it out! And don't forget to share one of your tried and true recipes with everyone else!
Below, you will find a recipe that my mom passed down to me. Old-fashioned cooking at its yummiest!
Happy Cooking!
Mincemeat Stuffed Apples
Sheila Elaine Lemley Orndorff Galford, my mom
Ingredients:
6 baking apples, cored
6 tbsp mincemeat
6 tbsp brown sugar
Directions:
1. Heat oven to 350 degrees.
2. Peel upper ¼ of apples
3. Fill each with 1 tbsp mincemeat
4. Sprinkle each with 1 tbsp brown sugar.
5. Pour ½ cup water into baking pan
6. Place apples in pan
7. Bake 45 minutes, baste frequently
8. Serve with whipped cream
Ugh, mincemeat, yuck, ick,blah, ugh again.... I eat almost anything everyone here jokes probably except liver and mincemeat. I used to eat liver a long time ago when my mother made me.(a very long time ago.) Blessings.
November 9, 2008 10:09 AMI don't think I've ever eaten mincemeat. Is it good? Stuffed apples sound yummy :)
November 10, 2008 2:58 PMI must admit, I've never tried anything with mincemeat in it, but I'm willing to try most anything once (except maybe monkey brains)! :)
Thanks for participating in my 3rd annual Holiday Cooking, Blogger Style recipe exchange! I do appreciate it.
Feel free to join me Fridays for my “Favorite Ingredients Friday” recipe exchange!
November 12, 2008 8:27 AM
